Entrees

Entrees are served with Sunomono and Miso Soup.

Beef Teriyaki
Char broiled 12 oz. New York Strip with teriyaki sauce and steamed vegetables 18.00

Saba Shioyaki
Grilled Norwegian mackerel with sea salt and steamed vegetables 16.00

Tai Katsu
Red snapper deep-fried in Japanese panko batter, served with steamed vegetables 16.00

Halibut Katsu
Generous portions of fresh Alaskan halibut tempura topped with Chef Koji's special spicy portobello mushroom sauce 18.00

Chicken Katsu
Tender Chicken breast, deep-fried in Japanese panko batter and served with steamed vegetables 17.00

Tempura Moriawase
Prawn and vegetable tempura combinations served with our house dipping sauce 16.00

Salmon Teriyaki
Grilled Atlantic salmon with teriyaki sauce and steamed vegetables 17.00

Chicken Teriyaki
Broiled tender chicken breast with teriyaki sauce, served with steamed vegetables 16.00

Sanma Shioyaki
Grilled pike mackerel with sea salt and steamed vegetables 16.00

Tonkatsu
Pork tenderloin, deep-fried in Japanese pank batter and served with steamed vegetables 16.00

*Warning*
 Consuming raw or uncooked foods can cause food borne illness especially during pregnancy.


Side Orders

Steamed Rice 1.50

Sushi Rice 2.00

Miso Soup 2.50

Sunomono 4.00

Desserts

Fried Cheesecake 5.50

Red Bean / Green Tea Ice Cream 3.50

Mochi Ice Cream 5.50

Mango Cheesecake 8.50

Fried Ice Cream 4.50