Appetizers • Lunch • Salads • Noodles & Casseroles • Entrees • Specialty Rolls • Sushi Bar • Nigiri 

Cold Appetizers
*Warning*
Consuming raw or uncooked foods can cause food borne illness especially during pregnancy.

Sashimi Moriawase
A delicious assortment of 9 to 12 slices of fresh sashimi 21.00

Snapper Delight*
Thin slices of red snapper with scallions and ponzu dressing 8.50

Seared Tuna Tataki*
Seared tuna over organic greens with a wasabi dressing 9.50

Seared White Tuna Tataki*
Seared albacore tuna over organic greens with scallions and ponzu sauce 9.50

Tako Sunomono*
Octopus, cucumber and seaweed topped with sesame seeds adn vinegar sauce 7.50

Ebi Sunomono
Shrimp, cucumber and seaweed topped with sesame seeds and vinegar sauce 6.50

Hiyayakko Tofu
Organic tofu with ponzu, sweaweed and bonito flakes, served on a bed of ice 5.50

Maguro Sashimi*
5 to 7 pieces of fresh tuna sashimi 15.00

Sake Sashimi*
5 to 7 pieces of fresh salmon sashimi 14.00

Hamachi Sashimi*
5 to 7 pieces of fresh yellowtail sashimi 15.00

Super White Tuna Sashimi*
5 to 7 pieces of fresh escolar sashimi 15.00

Heavenly Hamachi*
6 thin slices of fresh yellotail sashimi with thin slices of jalapeño 16.00

Kobe Beef Tataki*
Seared Kobe beef tenderloin, served with slices of Asian pear and ponzu dressing 25.00

*Warning*
Consuming raw or uncooked foods can cause food borne illness especially during pregnancy.

Hot Appetizers

Heart Attack
Jalapeños stuffed with spicy tuna and cream cheese, with a spicy dressing 6.50

Edamame
Boiled soybean pods, lightly salted 4.00

Gyoza
Japanese dumplings filled with beef, pork and vegetables, served steamed or fried 5.00

Yakitori
2 broiled chicken skewers with teriyaki sauce 5.50

Tempura
Vegetables and prawns dipped in our ultra-light batter and lightly fried 6.50

Shrimp Tempura
5 prawns dipped in our ultra-light batter and lightly fried 9.50

Vegetable Tempura
7 pieces of vegetables dipped in our ultra-light batter and lightly fried 6.50

Snapper Tempura
7 pieces of red snapper dipped in panko batter, lightly fried, served with sweet unagi sauce 6.50

Ika Ring
Calamari dipped in panko batter and lightly fried 5.50

Hotate Furai
6 Jumbo sea scallops, lightly fried 9.50

Ebi Furai
6 prawns dipped in our ultra-light panko batter and deep-fried 9.50

Agedashi Tofu
Organic tofu lightly fried in our house batter, with special sauce and scallions 4.50

Soft-Shell Crab
Jumbo soft-shell crab in our house batter, with special sauce and scallions 9.50

Yasai Itame
Assorted stir-fried seafood with napa cabbages, served on a hot plate 9.50

Baked Mussels
Baked New Zealand green mussels with house dressing, served mild, spicy or extra spicy 5.00

Appetizers • Lunch • Salads • Noodles & Casseroles • Entrees • Specialty Rolls • Sushi Bar • Nigiri

Lunch Combinations
*Warning*
Consuming raw or uncooked foods can cause food borne illness especially during pregnancy.

Yokohama
Beef teriyaki, salmon shioyaki, prawn and vegetable tempura, 5 pieces of nigiri sushi and 9 pieces of fresh sashimi 27.00

Takke
Choice of beef or chicken teriyaki, Julian or regular vegetable tempura and 5 pieces of nigiri sushi 16.00

Matsu
Choice of beef or chicken teriyaki with salmon shioyaki, prawn and vegetable tempura and 7 to 9 pieces of sashimi 21.00

Ume
Choice of beef, chicken or salmon teriyaki with Julian or vegetable tempura and California or spicy tuna roll 12.00

*Warning*
Consuming raw or uncooked foods can cause food borne illness especially during pregnancy.

Sushi & Sashimi
*Warning*
Consuming raw or uncooked foods can cause food borne illness especially during pregnancy.

Yokohama
A 6 piece sampling of the day's 3 specialty rolls and 5 pieces of nigiri sushi 15.00

Roll Combo
California roll, spicy tuna roll and cucumber roll 11.00

Regular Sushi Lunch
5 pieces of nigiri sushi and yoru choice of a California or spicy tuna roll 11.00

Sashimi Lunch
8 to 12 pieces of raw fish sashimi (Chef's choice), served with sushi rice 15.00

Sushi Sashimi Combo
5 pieces of nigiri sushi and 9 pieces of fresh sashimi 18.00

Vegetable Roll Combo
A Vegetable roll, an avocado roll adn a cucumber roll 10.00

Beginner's Sushi Combo
Ebi, tamago and kani nigiri with your choices of a California or spicy tuna roll 7.00

*Warning*
Consuming raw or uncooked foods can cause food borne illness especially during pregnancy.

Bento
*Warning*
Consuming raw or uncooked foods can cause food borne illness especially during pregnancy.

$9.50 Bento Box
Served with Sunomono, Miso Soup and Steamed Rice

Beef Teriyaki • Chicken Teriyaki • Salmon Teriyaki
Saba (Mackerel) Shioyaki • Salmon Shioyaki
Julian Vegetable Tempura • Yakitori • Prawn and Vegetable Tempura • Daily Sushi Roll

$7.50 Bento Box
Served with 2 pot stickers, 2 pcs. California Rolls, Miso soup and steamed rice

Beef Teriyaki • Bulgogi • Galbee
Salmon Teriyaki • Salmon Shioyaki

$6.50 Bento Box
Served with 2 pot stickers, 2 pcs. California Rolls, Miso soup and steamed rice

Chicken Teriyaki • Spicy Chicken • Chicken Katsu
Don Katsu • Spicy Pork • Saba Shioyaki
Prawn Tempura • Vegetable Tempura
Julian Vegetable Tempura • Don Katsu Donburi
Chicken Katsu Donburi • Oyako Donburi
Ten Donburi

*Warning*
Consuming raw or uncooked foods can cause food borne illness especially during pregnancy.

Appetizers • Lunch • Salads • Noodles & Casseroles • Entrees • Specialty Rolls • Sushi Bar • Nigiri

Salads

House Salad 3.50

Spicy Tako Poke* 9.50

Mango, Avocado, Salmon Skin 9.50

Seared Ahi Tuna Tataki Salad* 9.50

Seared Albacore Tataki Salad* 9.50

Hawaiian Tuna Poke* 9.50

Seaweed Salad 4.50

Calamari Salad 5.00

Spicy Sashimi Salad* 8.50

*Warning*
Consuming raw or uncooked foods can cause food borne illness especially during pregnancy.

Donburi

Chicken Katsu-Don
Chicken Katsu and egg 7.50

Tonkatsu Don
Pork katsu and egg 7.50

Ten Don
Prawns, vegetables and egg 7.50

Unaju
Fresh water eel over sushi rice 14.00

*Warning*
Consuming raw or uncooked foods can cause food borne illness especially during pregnancy.

Appetizers • Lunch • Salads • Noodles & Casseroles • Entrees • Specialty Rolls • Sushi Bar • Nigiri

Noodles & Casseroles

Nabeyaki Udon
Traditional japanese udon served in an iron pot with chicken, shiitake mushrooms, fish cakes, egg and shrimp tempura 12.00

Tempura Udon
Traditional Japanese udon with prawns and vegetable tempura on teh side 10.50

Udon
Japanese noodles in a clear katsuo broth 6.50

Curry Udon
Udon in curry broth with NY Strip beef 10.50

Ramen
Japanese ramen with onions and mushrooms. Served regular or spicy 6.50

Zarusoba
Japanese buckwheat noodles with dipping sauce 6.50

Seafood Tofu Casserole
Sizzling casserole prepared with silken tofu, sea scallops, prawns, clams, mussels and egg in Chef Koji's dashi broth, with pickled takuwan and steamed rice 10.00

Tenzaru
Zarusoba buchwheat noodles served with prawn and vegetable tempura on the side 10.50

Seafood Yakisoba
yakisoba noodles with prawns, scallops and vegetables 9.50

Chicken Yakisoba
Yakisoba noodles with chicken and vegetables 8.50

Appetizers • Lunch • Salads • Noodles & Casseroles • Entrees • Specialty Rolls • Sushi Bar • Nigiri

Entrees

Entrees are served with Sunomono and Miso Soup.

Beef Teriyaki
Char broiled 12 oz. New York Strip with teriyaki sauce and steamed vegetables 18.00

Saba Shioyaki
Grilled Norwegian mackerel with sea salt and steamed vegetables 16.00

Tai Katsu
Red snapper deep-fried in Japanese panko batter, served with steamed vegetables 16.00

Halibut Katsu
Generous portions of fresh Alaskan halibut tempura topped with Chef Koji's special spicy portobello mushroom sauce 18.00

Chicken Katsu
Tender Chicken breast, deep-fried in Japanese panko batter and served with steamed vegetables 17.00

Tempura Moriawase
Prawn and vegetable tempura combinations served with our house dipping sauce 16.00

Salmon Teriyaki
Grilled Atlantic salmon with teriyaki sauce and steamed vegetables 17.00

Chicken Teriyaki
Broiled tender chicken breast with teriyaki sauce, served with steamed vegetables 16.00

Sanma Shioyaki
Grilled pike mackerel with sea salt and steamed vegetables 16.00

Tonkatsu
Pork tenderloin, deep-fried in Japanese pank batter and served with steamed vegetables 16.00

*Warning*
 Consuming raw or uncooked foods can cause food borne illness especially during pregnancy.


Side Orders

Steamed Rice 1.50

Sushi Rice 2.00

Miso Soup 2.50

Sunomono 4.00

Desserts

Fried Cheesecake 5.50

Red Bean / Green Tea Ice Cream 3.50

Mochi Ice Cream 5.50

Mango Cheesecake 8.50

Fried Ice Cream 4.50

Appetizers • Lunch • Salads • Noodles & Casseroles • Entrees • Specialty Rolls • Sushi Bar • Nigiri

Specialty Rolls

Appetizers • Lunch • Salads • Noodles & Casseroles • Entrees • Specialty Rolls • Sushi Bar • Nigiri

Sushi Bar

Delux Sushi
9 pieces of nigiri sushi and your choice of a California or spicy tuna roll served with miso and sunomono* 19.00

Vegetarian Combination
A vegetable roll, avocado roll and cucumber roll served with miso and sunomono 10.00

Maguro Sashimi
5 to 7 pieces of fresh tuna sashimi* 15.00

Sake Sashimi
5 to 7 pieces of fresh salmon sashimi* 14.00

Hamachi Sashimi
5 to 7 pieces of fresh yellowtail sashimi* 15.00

Super White Tuna Sashimi
5 to 7 pieces of fresh escolar sashimi* 15.00

Sashimi Moriawase
9 to 12 assorted slices of sashimi* 21.00

Super White Tuna Sashimi
5 to 7 pieces of fresh escolar sashimi* 15.00

Tako Sunomono
Octopus, cucumber and seaweed with vinegar sauce and sesame seeds* 7.50

Regular Sushi
7 pieces of nigiri sushi and a tuna roll* 16.00

Regular Sashimi
9 to 12 pieces of sliced raw fish* 20.00

Deluxe Sashimi
15 to 18 pieces of sliced raw fish* 35.00

Chirashi Sushi
Assorted sashimi served over sushi rice* 20.00

Tekka Don
Sliced fresh tuna served over sushi rice* 18.00

Sake Don
Sliced fresh salmon served over sushi rice* 16.00

Unaju
Fresh water eel over sushi rice 14.00

*Warning*
Consuming raw or uncooked foods can cause food borne illness especially during pregnancy.

Regular Rolls

California Roll 4.50

Tuna (Tekka)* 5.00

Cucumber (Kappa) 4.00

Salmon Roll* 4.50

Yellowtail (Negihamachi)* 5.50

Fresh Water Eel Roll 5.50

Spicy Tuna Roll* 5.50

Spicy Slamon Roll* 5.50

Philadelphia Roll* 5.50

Hawaiian Roll* 5.50

Alaskan Roll* 5.50

Shrimp Tempura Roll 5.50

Salmon Skin Roll 5.00

Vegetable Roll 4.50

Futomaki 5.50

Vegetable Tempura Roll 5.50

Appetizers • Lunch • Salads • Noodles & Casseroles • Entrees • Specialty Rolls • Sushi Bar • Nigiri

Nigiri

Two pieces per Order

Maguro (Tuna) 4.50

Sake (Salmon) 4.00

Hamachi (Yellowtail) 4.50

Shiro Maguro (Albacore Tuna) 4.00

Escolar (Super White Tuna) 4.00

Tai (Red Snapper) 3.00

Smoked Salmon 4.50

Tako (Octopus) 4.00

Ebi (Cooked Shrimp) 3.50

Ama Ebi (Raw Sweet Shrimp) 6.50

Ika (squid) 3.50

Hokkigai (Surf Red Clam) 3.50

Hotategai (Sea Scallop) 4.50

Saba (Mackerel) 3.50

Unagi (Fresh Water Eel) 4.00

Uni (Sea Urchin) m/p

Aji (Spanish Mackerel) m/p

Hirame (halibut) m/p

Ootoro (Bluefin Tuna Belly) m/p

kani (Alaskin King Crab) 6.50

Kani (Imitation Crab) 3.50

Masago (Smelt Roe) 3.50

Ikura (Salmon Roe) 4.50

Tobikko (Flying Fish Roe) 4.00

Tomago (Sweet Egg) 3.50

Spicy Scallop 3.50

Spicy Octopus 3.50

HAND ROLLS

One Piece per Order

Tekka (Tuna) 4.00

Sake (Salmond) 4.00

Spicy Octopus 4.00

Philadelphia 4.00

Negihama (Yellowtail) 4.00

Hawaiian 4.00

Unagi (Fresh Water Eel) 4.00

Alaskan 4.00

Spicy Tuna 4.00

Salmon Skin 4.00

Spicy Salmon 4.00

Shrimp Tempura 4.00

Spicy Scallop 4.00

Vegetable 4.00

*Warning*
Consuming raw or uncooked foods can cause food borne illness especially during pregnancy.

Appetizers • Lunch • Salads • Noodles & Casseroles • Entrees • Specialty Rolls • Sushi Bar • Nigiri

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