Noodles & Casseroles

Nabeyaki Udon
Traditional japanese udon served in an iron pot with chicken, shiitake mushrooms, fish cakes, egg and shrimp tempura 12.00

Tempura Udon
Traditional Japanese udon with prawns and vegetable tempura on teh side 10.50

Udon
Japanese noodles in a clear katsuo broth 6.50

Curry Udon
Udon in curry broth with NY Strip beef 10.50

Ramen
Japanese ramen with onions and mushrooms. Served regular or spicy 6.50

Zarusoba
Japanese buckwheat noodles with dipping sauce 6.50

Seafood Tofu Casserole
Sizzling casserole prepared with silken tofu, sea scallops, prawns, clams, mussels and egg in Chef Koji's dashi broth, with pickled takuwan and steamed rice 10.00

Tenzaru
Zarusoba buchwheat noodles served with prawn and vegetable tempura on the side 10.50

Seafood Yakisoba
yakisoba noodles with prawns, scallops and vegetables 9.50

Chicken Yakisoba
Yakisoba noodles with chicken and vegetables 8.50